Just over 30 years ago, when Kurt Evans was 8 years old, he watched a movie called the The Last Dragon. It’s a campy karate ...

Korean hot sauce, called gochujang, adds extra spice to dishes like bibimbap (a mixed rice dish) and spicy BBQ meats. Chinese food ... the pros and cons of eating hot foods. Health benefits ...

There are some great Chinese restaurants and takeaways in Wales including Dragon Palace in Saundersfoot, New Garden in Bridgend and Riverside Cantonese in Cardiff ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

My favourite Chinese restaurants in London - TOP TABLES: From fiery Sichuan feasts to comforting Uyghur classics, Maya ...

Rice is loved for its versatility but avoided starch content. Experts share insights about rice and how you should eat it. Read on to know more. Rice is a staple in Indian cuisine and an absolute ...

The Year of the Snake is here and I decided to mark Chinese New Year with a big, spicy feast from Oodles Wok. The choice of ...

Anyone who tells you they don’t like Chinese food ... on its reputation for excellent Hunanese food. For the uninitiated, that means hot, tangy and spicy dishes, with ferments, smoky meats ...

From live Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially during Lunar New Year.

Fried rice syndrome can have some seriously unpleasant symptoms. Here's why you might want to cook rice everyday instead of reheating leftovers. A recent graduate of the University of Minnesota ...