This recipe for Homemade Wonton Wrappers (雲吞皮) yields a dough is naturally colored, thin, and perfect for wonton dumplings or ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular ...

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

Open the package of dumpling wrappers and arrange a few on the work space in front of you. Place 1 scant tablespoon of filling on each dumpling wrapper: It doesn’t look like much filling ...

These easy Chinese dumplings are stuffed with pork mince ... place 1 teaspoon of the mushroom mixture in the centre of a wonton wrapper. Using the tip of your finger, wet all of the sides of ...

The Chinese chives should be the flat ones, not the stronger-tasting flowering chives (which are also called garlic chives). If you want a more substantial meal, boil some Chinese noodles (wheat ...

What sets this type of dumpling apart from other Chinese dumplings is the "soup ... so the thin dumpling wrapper can be folded around it; as the dumpling steams, the aspic melts, creating a ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan ... You'll need about 50-75 square wrappers for this recipe, depending on how generously you fill ...