A GNA Feature by Stephen Asante GNA Special Correspondent, Beijing, China Beijing, June 17, GNA – A cup of hot Chinese tea is ...

Dark tea is one of six major tea categories in China and is the only one produced using microbial fermentation, according to a January article in the journal Chinese Herbal Medicines. Types of ...

Diners chat while sipping on cocktails made with tea-infused spirits ... and the 50-year-old Chinese Friends Restaurant until it closed in August. Steep After Dark or SAD (the acronym is a tongue ...

Once a humble beverage for Chinese laborers in Southeast Asia, Chinese dark tea has now evolved into a trendsetting force in the tea beverage market across countries along the 21st Century ...

While the Western world recognises four kinds of teas, there are six acknowledged types of Chinese teas – green tea, yellow tea, white tea, Oolong tea, dark tea and red tea. Green tea is the ...

Customers line up to buy bubble tea from a shop in Changsha, Hunan province, on Jan 3. [PHOTO BY WU LEI/FOR CHINA DAILY] CHANGSHA — Once a niche product reserved for border trade, Chinese dark ...

This is the main message from a new study that looked at tea-drinking habits and diabetes risk among people in China. Folks who drank dark tea every day had a 53% lower risk of developing ...

A worker selects Yixian dark tea at a studio in Yixian county, East China's Anhui province, July 30, 2021. [Photo/Xinhua] CHANGSHA - Once a niche product reserved for border trade, Chinese dark ...

Once a niche product reserved for border trade, Chinese dark tea is now making another long and bumpy journey toward new-style beverage shops, which are the darling of the young sipping class.

Workers store tea at a company in Wuzhou, south China's Guangxi Zhuang Autonomous Region, Oct. 25, 2024. Liubao tea, a Chinese dark tea characterized by its strong and lingering fragrance and medical ...

Starbucks Corp. on Monday announced price cuts for a slew of its tea-based beverages at its stores across China, as the ...