Like the first bite of a steak that feels like warm butter. As if the meat magically yields before it even touches the tooth. How do they do it in Chinese restaurants? Why that texture? That perfect ...

Another cooking method, the “pickled Chinese cabbage cooking method,” is also similar to the stir – frying method used today. It is done this way: Choose fatty pork (or mutton and venison ...

Straight-cutting: Holding the knife perpendicularly over the chopping board to cut, chop and heavy-cut the main ingredient. Cutting is applied to boneless meat ingredients, chopping is done turn ...

It’s also become her daughter’s go-to condiment. Modern Chinese cuisine has changed. “Cooking methods, taste preferences, and therefore the contents of the pantry change,” writes Liu in ...

the "Shi Fang" manuscript details methods of preparing and cooking a variety of ingredients, offering insight into early Chinese gastronomy. Dishes such as steamed rice, chicken soup and steamed ...

Dexiao XU is an authority on Chinese cooking and the founder of the new Shandong cuisine. He is famous for his unique insights into ingredients and innovative cooking techniques. Under the strict ...

the "Shi Fang" manuscript details methods of preparing and cooking a variety of ingredients, offering insight into early Chinese gastronomy. Dishes such as steamed rice, chicken soup and steamed ...