Virat Kohli switches from chicken chilli to chilli paneer. Here's a simple recipe to enjoy this comfort ... Keep paneer cubes in a bowl, add salt, ginger-garlic paste, refined flour, 1 tsp tomato ...

Step 2: Once the oil is hot, add in the paneer cubes. Fry until golden brown. Set aside. Step 3: In the same pan, sauté minced ginger and garlic for 30 seconds until aromatic. Add the chopped red ...

“Wo pehle chicken chilli bahut khaata tha. Iss baar unhone paneer chilli banane ko bola (When he was young, he used to love chicken chilli, but for today he has requested me to cook chilli paneer for ...

Virat Kohli's return to the Ranji Trophy after 13 years has ignited social media, along with his choice of Chilli Paneer from the Delhi and District Cricket Association canteen. Known for his ...

Take it up a notch with Chilli Cheese Vada Pav - a fiery, cheesy twist on Mumbai's favourite street snack! Follow this easy recipe to make it at home ... and serve with chutneys or fried green ...

Stir until heated through and the spinach has wilted. Stir in the lemon juice and season with salt and pepper. Add the paneer at the last moment and serve piping hot, with the rice.

Whether it’s another pinch invasion, a cheer from the crowd, people coming into a cricket stadium, or chicken versus paneer for gravy at the Arun Jaitley Stadium — all ... Like Virat Kohli) had ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

Chef Sanjay Jha reveals Kohli's meal will be chilli paneer from the local DDCA canteen. Paneer, rich in protein, supports muscle recovery and endurance. It provides sustained energy, crucial for ...

Let’s start with the basics: a tried-and-true barbecue sauce recipe from a Kansas City local. It’s the ideal balance of sweet, tangy and smoky. Serve it brushed over slow-cooked ribs (ahem ...