A spicy, tangy paneer recipe that you can serve as it is or along with a bowl of rice. Loved by kids and adults alike, this is a quick and easy recipe made in just under 30 minutes! This recipe yields ...

This recipe is spiced with various masalas and sauces that add extra zing. First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, ...

This is in no way traditional, but paneer doesn’t always have to ... To make the loaf, start by adding the flour to a large bowl along with the chilli powder and ground cumin.

Mix together in a bowl ... the rice — you don’t want it dry and hard. Serve the rice hot, with a fried egg, greens and spring onion sprinkled on top. Feast on delicious recipes and eat your ...

Virat Kohli switches from chicken chilli to chilli paneer. Here's a simple recipe to enjoy this comfort ... Keep paneer cubes in a bowl, add salt, ginger-garlic paste, refined flour, 1 tsp tomato ...