This sweet, spicy chilli and pepper jam is great spread on cream cheese and crackers, or with burgers at a barbecue. A nicely presented jar makes lovely Christmas presents. Equipment and ...

I do it in large batches now. It has a much better flavour than any shop-bought sweet chilli sauce. Prep time: 10 minutes Cook time: 40 minutes 4 x 500ml jars Play The Telegraph’s brilliant ...

Puff pastries stuffed with a vegetable mix with cheese, cream and curry powder. Served with a bell pepper and chilli jam. In a pan, saute onions and garlic till they turn translucent. 2. Add the ...

This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut and a lovely homemade present too, with some cheese and biscuits. Sterilise the jars.

Serve with Chilli Jam Cheese Twists (see recipe below) or crusty bread if liked. Preheat the oven to 200C/gas 6 and line two baking sheets with greaseproof paper. Unroll one of the sheets of ...

This chilli jam is not only delicious served with these crispy wontons, but great to have in the fridge ready for an antipasto platter or to serve with a freshly baked frittata. The wonton ...