No Indian meal feels complete without that one tiny but mighty thing on the side - the pickle. It is the unsung hero of the ...

Garlic chilli cheese toast is the easiest solution to your hunger pangs. It can be prepared in no time, and you can have it with juices, coffee, or tea. It can also be served for breakfast. Check out ...

Paul Hollywood’s sausage plait is the perfect picnic or party bake - The Bake Off judge shares his nostalgic sausage plait ...

You can substitute the eggs with feta cheese for an extra creamy and salty touch. Alternatively, the recipe works beautifully ...

Chop 7 garlic cloves and 1 green chill finely, and toss them into the bowl. Then stir in 1 tsp of chilli flakes, a pinch of salt, and a few tablespoons of chilli oil. Adjust the chilli based on how ...

From baby mangoes in Kerala to bamboo shoots in Nagaland, these 5 recipes for homemade monsoon pickles from across the country blend tradition and flavour in every jar.

Add kalonji, hing, and green chilli, especially if you are working with chutneys like kasundi ... So next time you are standing over your mixer jar wondering what is missing, put a pan on the stove, ...

Pack the sliced onion into a 400ml jar, one which has a lid. Add the sumac and set aside ... Add the onion and cook for about 7 minutes, until softened and lightly browned. 5. Add the garlic, ginger, ...

Heat the oil in a wok over medium heat, add the garlic and chilli and stir fry for a couple of minutes. Add the crab, sugar, salt, tomato sauce and oyster sauce, plus a little water. Cover the wok ...

Instead, it is filled with options that are innovative, and you taste it in the Japanese togarashi-dusted edamame served still in the pod with crisp garlic bits ... you might be tempted to leave with ...

Also known as ghost pepper, it was declared the ‘hottest chilli in the world’ by the Guinness Book Of World Records in 2007. Named after a village in Andhra Pradesh, this chilli is exported ...

After a three-year hiatus, the Gilroy Garlic Festival will take place this year from July 25 to 27. Visitors can expect cooking classes, live music, lots of garlicky cuisine—including the event ...