Tel Aviv University-led research has found that infants prescribed acid-suppressive medications during their first six months ...

When sampling a full day’s menu from each dining court, 59% of Nelson’s meal options contained gluten. Conversely, just over ...

In Sancti Spíritus province, an initiative has been launched to introduce and expand the cultivation of sorghum for food ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Mathers Foundation grant will support the work of Boston College biologist Emrah Altindis linking gut microbes with autoimmune diseases in children Boston College Assistant Professor of Biology Emrah ...

Jacques Louise Bakery is set to open its first brick-and-mortar location in Overton Square this spring. Here's a look at the ...

Exposure to antibiotics prior to age 2 is associated with a 24% increased risk of asthma and 33% increased risk of food ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

A recent study revealed excessive use of antibiotics may increase the risk of developing asthma and allergies in children.Antibiotics disrupt the immune system of kids during an essential stage of ...