How to make falafel . If you’re using dried chickpeas, you’ll need to first soak them in cold water for 24 hours. Once they are softened, drain the chickpeas and transfer them to a food processor.

Often times, falafel is made from soaked chickpeas ground to a creamy paste, then mixed with herbs and spices and deep fried ...

320g cooked chickpeas, plus 60ml of the cooking liquid and 2 tbsp of cooked chickpeas, to serve 2 tbsp extra-virgin olive oil, plus 2 tablespoons, to serve 1 tbsp tahini ...

Chickpea and broad bean falafel It takes time to make good falafel so you’ll need to start this recipe 24 hours in advance. To shape the falafel you can use a traditional falafel spoon, ...

Soak the chickpeas in plenty of water for 12 hours. Drain, discarding the water, cover with fresh water and leave to soak for a further 12 hours. Drain, rinse well and drain again for another 5 ...

Falafel is the crispy street food staple enjoyed by millions around the globe – and it’s being honoured on Tuesday with its very own Google Doodle. More than just a vegetarian lunchtime snack, the ...

The majority of the world’s chickpeas are produced in India, but falafel isn’t as much of a staple there as it is in, say, Egypt, where falafel is made using fava beans and is known as “ta ...

Altogether, it made for a falafel wrap unlike any I’ve had and proved me wrong about whether Mr. Chickpea could serve a purpose in my life. Falafel Plus Wrap, $7.95, Mr. Chickpea, Main St ...