This fast and easy Chicken Tortilla Soup Recipe with hominy, black beans, and corn takes 30 minutes to make in one pot. Just ...

Set a medium pot over medium-high heat. Add stock and thighs and bring to a simmer. Cook until chicken is just cooked through, about 15 minutes. Transfer chicken to a plate, lower heat and keep ...

This recipe combines chicken soup with pozole ... Add the chicken thighs and hominy and bring to a boil. Once boiling, skim off any foam that has accumulated at the top. Lower the heat to low ...

The original recipe ... the shredded chicken, pureed veggies, jarred salsa and hominy into the large pot. Stir and cook over medium-high heat for 15 minutes uncovered. If the soup is too thick ...

In true Milk Street fashion — the recipe comes from ... the garlic head into the soup. The tender cloves should easily pop out of their skins. Add the chicken and hominy. Return to a simmer ...

To layer in the flavor, this Milk Street recipe uses both whole toasted coriander ... but don't leave them out; they give the soup acidity and texture. The broth and chicken can be made a day ahead ...

There are many variations on pozole, a traditional hominy-based ... Iraqi-Jewish soup is tangy and rich with lemon juice, beets, and chicken dumplings. Many Iraqi-Jewish recipes call for semolina ...

This straightforward version of tortilla soup comes together quickly ... Stir in broth, water, hominy, and chicken, bring to simmer. Simmer until chicken is cooked through (registers 160 degrees ...