Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint. Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil.

1. Place the chicken into a 3-quart shallow baking dish. Pour the picante sauce over the chicken. 2. Bake at 350°F. for 25 minutes or until the chicken is cooked through. 3. Stir the sauce in the ...

Her Mexican-inspired chicken picante recipe includes boned chicken breast marinated in taco sauce, mustard and lime juice. The chicken is fried, then topped with the reduced marinade, yogurt ...

Serve with baked corn chips as an alternative to the rice. Place the chicken, mushrooms, olives, sauce, broth, and mustard in a 3- to 6-quart slow cooker and stir to combine. Cook on high for 3 to ...

Pound chicken to about ½ inch thick. Mix flour, salt and pepper into a bowl or pie tin, if you have a pie tin it is easier to dredge the chicken. Coat both sides of chicken with flour ...

White meat is preferred for the best appearance and flavor. RECIPE: CHICKEN PICANTE AND POTATO (Yields about 4 servings) INGREDIENTS: 2 skinless chicken breast fillets, about 4 1/2 ounces each 1 ...

Food and finance go hand in hand. Kim McCosker, wife, mother to three young boys, and co-author of the 4 Ingredients books, comes to the rescue with easy and cheap recipes.

placed first among finalists in the cook-off at Gove Park Inn. Judges said her recipe, called chicken picante, “had everything going for it — it’s light, creative, tasty and easy to prepare.” ...