Start by heating the avocado oil in a large, deep skillet over medium-high heat. While that warms up, sprinkle the chicken ...

Pasta always hits the spot, especially when you need a quick and comforting meal that the whole family will love. Whethe ...

The pot roast is simmered with garlic and sun-dried tomatoes, and the velvety sauce comes together with cream of mushr ...

It uses market-bought rotisserie chicken and is enhanced with the flavors of bottled marinara sauce, fresh basil and Parmesan cheese. The pasta is cooked right in the soup. So, there’s no extra pan to ...

This recipe, ideal for spring picnic sandwiches, weekday lunch at the office, or a weekend brunch with your book club, can be made in just 20 minutes, thanks to the convenience of a store-bought ...

Chef and “House of Knives” competitor Anne Burrell stops by the TODAY kitchen to share a simple dinner recipe everyone at the table will enjoy. Burrell makes delicious chicken Milanese cutlets ...

Not-quite al dente noodles finish cooking in a sauce made with chicken stock and pasta ... recipe calls for tagliatelle, a long, flat, ribbonlike noodle, but you can also make it with pappardelle ...

Chicken pasta soup uses marinara sauce and fresh basil for lots of flavor. Linda Gassenheimer Tribune News Service Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter ...

Though we might not commonly associate pasta with Jamaican cuisine, Rasta pasta – also known as jerk pasta – has been a much-loved dish since its inception in Negril in 1985. The creamy pasta ...

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Photo / Mark Roper You’re hungry now. These pasta recipes will meet you where you are. With darker, colder evenings encroaching, you might find you have a lot less patience to be standing in the ...