The chicken kebab marinade comes together in seconds with olive oil and pantry spices, plus sambal oelek for a gentle heat that’s kid-friendly but still exciting. Letting the chicken marinate ...

Cut the chicken thighs into two pieces each. Transfer them to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes or, for the best flavor, overnight.

Blogger Sasha Martin crusts these simple Nigerian chicken kebabs with peanuts, ginger, garlic, paprika and a bouillon cube (a popular seasoning in sub-Saharan African cooking). Slideshow ...

In Indian tandoori cooking, much of the flavor comes from the ripping-hot temperatures, up to 900 F, which send spice and smoke ... these yogurt-marinated chicken kebabs from our book “Cook ...

After publishing the chicken kebab recipe, a reader asked for a beef ... street food made with ground beef and plenty of herbs and spices. Here’s my version of kofta kebabs.

Swapping out ground turkey or chicken for the beef or ... moist and pairs well with the robust spices. While grilling is traditional, you can also pop kebabs in the oven for an easy weeknight ...

Fresh, spicy and delicious, these Cajun chicken kebabs make a great alternative ... into a mixing bowl and add the olive oil, Cajun seasoning, garlic powder, oregano, lemon juice and a really ...