This chicken and mushroom pie is the perfect way to use up those leftovers thanks to this clever cheat. On Monday, Hollywood ...

Kick things off by heating your oven to 220C (200C Fan or Gas Mark 7). Start by heating a tablespoon of olive oil in a frying pan, then toss in the mushrooms with a pinch of salt and pepper.

Chicken and mushroom humble pie. Ingredients: (Serves 6) 1tbsp olive or vegetable oil 115g frozen chopped onions 4 skinless, boneless chicken thighs, cut into bite-sized pieces ...

Add the chicken thighs, reduce the heat to a gentle simmer and cook for 15–20 minutes or until the chicken is tender. 2. Meanwhile, heat the olive oil in a frying pan, add the mushrooms and cook ...

Chicken and mushroom pie. Serves: 4. Ingredients. 50g butter. 4 skinless chicken fillets, diced. 2 shallots, diced 1 leek, thinly sliced. 2 cloves of garlic, crushed ...

Method. James first explains to home cooks how to prepare the chicken and vegetables and says it should be left for around 60 minutes to bubble away quietly on its own.

(Serves-8) Ingredients. Butter to grease the pie dish and to cook the onions. 1 large onion, chopped. 2 garlic cloves, chopped. 300g button mushrooms, sliced ...

Method. 1. Preheat your oven to 200 degrees (Gas Mark 6). In a medium-sized pot over medium heat, melt some butter and then increase the heat to high.

October 04, 2023 at 7:44am BST “These warming and hearty pot pies are filled with succulent chicken, chestnut mushrooms and artichokes in a delicious creamy sauce flavoured with mustard,” says ...