Get ready for a fiery and flavorful feast as we dive into a steaming bowl of spicy chicken feet soup, packed with rich broth and tender, fall-off-the-bone goodness. The heat, the spice ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

“I never thought a soup could have so much influence at a country club,” he says. In a pre-heated oven set at 375 degrees Fahrenheit, roast chicken feet and chicken bones until well ...

I often make the soup with a collagen-rich chicken broth, made from chicken feet and wings, which adds flavor and body and (in my mind) makes the soup even healthier than it already is.

(Good luck finding "a chicken that has not yet sung," waterleaf ... Send a brief description to [email protected] with the subject line "soup." We hope to include reader recipes in a follow ...