Add the chicken back into the skillet and top with enchilada sauce and cheese. Bake for 10 minutes or until cheese is melted ...

Ingredients: 2 cups shredded chicken pre-cooked; 2 cups enchilada sauce; 1 can black beans, drained and rinsed; 1 cup diced peppers; 1/3 cup sour cream ...

These easy one-pot dinner recipes are packed with tasty seasonal produce and take no more than 30 minutes to prepare.

4 cups shredded or chopped cooked chicken, preferably rotisserie chicken, or well-seasoned roasted or poached chicken 3 cups shredded Monterey jack cheese, divided ...

Chicken Enchilada Skillet Casserole. Jacob Fox. This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas.

In a medium-size (4- or 5-quart) pot (preferably a Dutch oven or Mexican cazuela), heat the oil or lard over medium heat. Add the onion and cook, stirring regularly, until golden, about 7 minutes.

Enchiladas are great when you're craving Mexican food, but rolling each one can be time consuming. Luckily, there's an easier ...