In the same bowl, combine the cup of yogurt with the ginger, garlic, curry powder and the remaining 1/2 cup of oil and season with salt and pepper. Add the chicken and toss until thoroughly coated.

1. Preheat the oven to 180°C. 2. Mix the chutney, mayonnaise, soup powder and water. If the sauce looks too thick, add a little more water. 3. Place the chicken in an ovenproof dish and pour over the ...

Coconut milk, tomatoes, and onions add vegetal sweetness that rounds out the fruity piquancy of Kashmiri chile powder and Thai chiles in this warmly-spiced egg curry. It's South Indian dish that ...

It does not necessarily reflect the view of The Herald. Two restaurants in Norwich are finalists in a national competition to find the best curry houses around the UK. The country's finest Indian ...

(Rotisserie chicken is fine, roasting your own is fine, or roasting chicken parts such as all-breasts or all-thighs is fine too.) 4 medium/large Sweet Onions, thinly sliced. 2 cups BBQ sauce (I ...

Charlise Rookwood’s no shrimp curry from Vegan Soulicious: Plant-Based Island Cooking is packed full of flavor. Vegan shrimp, a type of vegan seafood, is marinated in lemon juice, curry powder, and ...

It does not necessarily reflect the view of The Herald. A curry house forced to close in a planning dispute could reopen in new premises, one of its owners has revealed. Cinnamons in Wheatley was ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. The loo for Dave’s Hot Chicken restaurant is ...