such as cornstarch helps your chicken breading stick, or you can swap rice flour for regular flour for crispier results. And for the sake of ease at home, you can use all of these tips and tricks ...

If you usually use cornstarch to thicken your sauces, puddings, or pie fillings but you don't have any in the house, here's ...

which is often used for Korean fried chicken. Along with a hearty dose of cornstarch, the rice flour became the base of my breading. Because rice flour doesn’t absorb as much oil as all-purpose ...

one oven situation where we get almost the whole meal finished cooking with only one pan (and a few bowls for breading). To maximize chicken crispability, I added cornstarch to the flour mixture ...

But it is a breaded and fried ... while keeping warm Pat chicken dry and season both sides with salt and pepper. In large bowl whisk chopped toasted almonds, flour, cornstarch, baking powder ...

To prevent this, swap out your flour for cornstarch. If you don't have ... there's no risk of your breading becoming gummy. While gluten is a common cause of soggy fried chicken or pork chops, it's by ...