The color change occurs due to a few chemical reactions garlic undergoes when it's manipulated. Garlic contains several similarly named chemicals, including a sulfur compound called alliin and an ...
The color change can be chalked up to a simple chemical reaction ... point to a particular enzyme called alliinase. Garlic contains a sulfuric compound called alliin, and when you crush or ...
White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...