Longtime Denver restaurant company Bonanno Concepts rules a stretch of East 7th Avenue with several concepts. At Luca, the ...
Looking for a hearty yet refreshing salad that will impress your taste buds? Salad Savoyarde is a delightful French creation that combines savory bacon, creamy cheese, crisp apples, and crunchy ...
Chef Jean-Pierre Posted: January 15, 2025 | Last updated: January 15, 2025 Tuna Salad is such a simple dish to make, yet so many people fail to add all of the necessary elements in Tuna Salad.
Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He gave me the recipe for a Bolognese pasta that's perfect for chilly winter nights. The pappardelle covered in a comforting ...
A CELEBRITY chef has made the "difficult decision" to close down one of his Scottish restaurants just two years after it opened. Michelin-hailed venue Kora by Tom Kitchin will shut its doors for a ...
Chef Johanna Hellrigl, owner of the restaurant Ama in Washington, D.C., stops by TODAY to share two delicious and simple Italian recipes: Spaghetti al pomodoro and tiramisu. Get the recipes!Jan ...
This recipe will serve 2-3 people, or 4 people as part of main, with some crunch salad and maybe some nice ... 300g of wholewheat fusilli pasta Salt & pepper Freshly chopped parsley (about ...
Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...
All prices are accurate upon date of publish. You can learn more about the affiliate process here. I can, Mom, but in the rush of day-to-day life, sometimes I’m willing to pay a premium for ...
We wanted to give them fresh pasta: I called Michael, who connected me with Donna’s chef Sathia Sun. I asked him for 1,000 pastas. We were able to cobble ingredients to him within an hour.
A popular Glasgow restaurant has reopened with a new head chef that specialises in pasta. Il Pastaio by Otello is, unsurprisingly, a pasta restaurant and comes from the team behind Devil of ...
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