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Eighteen months after it closed and stopped production, Nimbus Brewing Co.’s fan favorite Pale Ale and Blonde Ale are back on Arizona store shelves, and the signature Monkeyshine Ale is back on ...

Feast chef-owner Doug Levy is also using the opportunity to introduce a new menu item, his tapioca fritter with mushrooms and cave-aged gouda cheese. It is one of two appetizers on his $35 menu.