Being a chef is not just about cooking; it's about balancing creativity, precision, leadership, and a passion for the craft.

Food Republic spoke exclusively to chef Richard Sandoval to find out the secret technique that's a must for fuss-free professional-looking food plating.

Hands of a chef plating food. - Mint Images/Getty Images ...

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Young chef plating and finalizing food in a fine dining luxury restaurant Young chef plating and finalizing ... Close-up of the cook's hands. Pours tomato sauce on pizza dough and spreads. Close-up of ...

Popular chef and food content creator Nick DiGiovanni recently shared a video in which a rat is seen 'helping' him cook the ...

Place prawn and bug meat in food processor and slightly ... Add in Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Panda Brand Oyster Sauce, minced garlic, coriander, sugar, garlic oil and mix until ...

Rashmi Raisinghani of Bridge The Gap Works offers insights into where the market of food creators is headed, how platforms ...

Two years as a private chef in NYC has taught ... lessons led by cookbook author and “Food Network Star Kids” winner Amber Kelley. With easy-to-follow recipes and a focus on building ...