Being a chef is not just about cooking; it's about balancing creativity, precision, leadership, and a passion for the craft.

Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well ... signature striped skin make her recipes stand out. Plating is the final step before presenting ...

Food Republic spoke exclusively to chef Richard Sandoval to find out the secret technique that's a must for fuss-free professional-looking food plating.

Plating is the final step before presenting your food, and the right plate or bowl for your dish plays a critical role in how the meal looks as a whole. When it’s time to plate, former chef ...