The ins and outs of cruise ship culinary culture. The post What it’s like to a be a chef on a cruise ship (plus, dining tips for your trip) appeared first on The Manual.

This chef had never seen a cruise ship before working on Royal Caribbean's Oasis-class ships as an executive feeding nearly 10,000 people a day. Business Insider Subscribe Newsletters ...

The toque, first popularized in the 19th century, is now a rare sight outside temples of fine dining in France — but it still serves a purpose. Step into New York City's Le Coucou, a 2017 Food ...

Iron Chef Morimoto creates longest maki sushi roll at sea. More than 50 Holland America Line shipboard culinary team members helped Chef Morimoto create what is believed to be the longest maki ...

Hurtigruten's Sivert Lohse Øverli works as Executive Head Chef on 'MS Trollfjord', a refurbished coastal ferry turned cruise ship.

The ins and outs of cruise ship culinary culture. The post What it’s like to a be a chef on a cruise ship (plus, dining tips for your trip) appeared first on The Manual.