The shift toward plant-based eating has gained remarkable momentum as more people recognize the health benefits of reducing or eliminating meat consumption. While many initially choose this path ...

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After adjusting for factors such as age, sex and other risk factors for cognitive decline, researchers found that eating higher processed red meat was associated with faster brain aging in global ...

If you’ve been following a plant-based or pescatarian diet and are considering reintroducing meat, you might be wondering: What will happen to my body when I start eating meat again? If you’re ...

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Appetite for meat is rocketing as the global population swells and becomes more able to afford meat. Meat consumption is on track to rise 75% by 2050, and dairy 65%, compared with 40% for cereals. By ...

A new study suggests that people who eat more processed red meat have a 13% higher risk of dementia and cognitive decline than those who don’t. Swapping one serving of processed red meat for ...

The results also don’t rule out the primates eating lots of termites — a reliable, high-energy food — since they contain relatively less of the form of nitrogen elevated in mammalian meat.

Listen to more stories on the Noa app. I eat meat, including beef, and I enjoy indulging in a holiday prime rib, but I also feel somewhat conflicted about it. Beef is far worse for the environment ...

Understanding proper meat handling, storage, and preparation creates safer eating environments while allowing people to enjoy properly prepared meals that align with their dietary preferences and ...

Eating too much red meat has a negative impact on brain function, a new study shows. Processed meats like bacon, sausage, and hot dogs raise dementia risk more than unprocessed meats. Swapping red ...

Share on Pinterest Sceintists have found a link between increased dementia risk and high red meat consumption. tessy morelli/Stocksy Past studies show that eating processed meats can increase a ...