Growing up, my family had a tradition of gathering every Friday night for a homemade feast. One of the highlights was always my grandmother’s chimichangas. The aroma of sizzling tortillas filled the ...

Whether you’re having a big party or celebrating solo, we've got all the Mexican-inspired recipe and menu ideas for you to ...

This recipe, ideal for spring picnic sandwiches, weekday lunch at the office, or a weekend brunch with your book club, can be made in just 20 minutes, thanks to the convenience of a store-bought ...

Chicken pies come in all shapes and sizes. Some are creamy, round, and topped with puff pastry, while others are made with a rich gravy and crumbly shortcrust lid. Rick Stein's recipe differs from ...

Chef and “House of Knives” competitor Anne Burrell stops by the TODAY kitchen to share a simple dinner recipe everyone at the table will enjoy. Burrell makes delicious chicken Milanese cutlets ...

Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch of the vegetable echoed in the crunch of the nuts. Have all of your ingredients ...

Mary Berry has a deliciously rich chicken casserole recipe that is surprisingly easy to make despite its elaborate look. This recipe serves four to six and can be ready in just under an hour ...

these recipes let you spend less time cooking while enjoying the benefits of nutritious, family-friendly food. Packed with rich flavours and a deliciously cheesy topping, this one-pot wonder feels ...

Slice the chicken breast down the center, width-wise, creating two thinner cuts of chicken breast. Scramble the egg in a separate bowl, then add the chicken and mix until well-coated. Spread the ...