Creamy avocado, smoothed onto a board like butter and blanketed with nacho-inspired toppings like smoky cheese sauce, tomatoes, black olives, green onions and cilantro make this board, dare I say ...

Choose either baked chips with melted shredded cheese or a cheese sauce. Each method is a convenient option for your nacho bar. If you’re serving a group all at once, baking the nachos may be ...

If you do choose to make a cheese sauce, which is the best method to make nachos, you’ll want to melt your freshly grated cheese on low heat. There’s no rushing this process. You are making ...

In the 1970s, thanks to the invention of emulsified cheese sauce, nachos' expanded their reach to sports venues, thereby achieving the ubiquity that would make nachos an American favorite.

Tater tots on their own are good. Tater tots dipped in cheese sauce are even better. Tater tots turned into nachos are THE BEST. Kay Chun is a recipe developer, food stylist, and New York Times ...

Add the cheese a little at a time, the milk, and the Dijon. Stir until melted. Keep heated over low until ready to use. Toss the corned beef with the onions in the whiskey sauce and arrange over ...