Barley grass is a common ingredient at juice shops and health stores, frequently appearing alongside other greens like kale, spinach, and wheatgrass. It’s often dubbed a superfood and used as a ...

Everyone agrees that cheatgrass is a big threat. It doesn’t take long for large or small patches of cheatgrass to become obvious as green growth turns to red or brown in early summer. Numerous risks ...

Margins for malting barley have dwindled in recent years and are now roughly £15/t above feed barley prices. This marks a sharp decline from previous seasons, where premiums exceeded £60/t in ...

Millet and barley are two grains that have been staples in various cultures for centuries. Both are known for their nutritional benefits, but they differ in several aspects. Understanding these ...

Spring barley growers are advised to stay alert for the yield-zapping disease ramularia, as the dry start to the season could make the disease more apparent. “We know ramularia starts to show ...

There’s something deeply satisfying about a steaming bowl of beef barley soup—especially when it’s packed with tender beef, earthy mushrooms, wholesome barley, and a rich, savory broth.

Rye and barley are two of the oldest grains that have been a staple in human diets for centuries. Both grains provide unique nutritional profiles, making them popular among health-conscious ...

Cheatgrass was another one that came up ... I would do two to three, and move into something like a hay barley, a triticale, a winter wheat forage, a forage wheat, a cereal, something like ...

Rejuvra is a pre-emergent herbicide and restoration tool that is showing consistent multi-year control of invasive annual grasses like cheatgrass-downy brome, medusahead and ventenata. With just one ...

The goats prefer to eat weeds, and usually leave the grass alone. "They'll just eat as many broadleaf weeds or like cheatgrass, any native leaves that are around here, they'll come in and eat." ...