One of the easiest and tastiest ways to enjoy shishito peppers is by char-grilling them. Simply toss the peppers in a light ...

On today's show, it's amazing smoked cream cheese along with some smoked jalapeno poppers. Grab yourself your favorite cream ...

This lip-smackingly divine Italian hot dog is made up of a thin Italian pork sausage smothered with smoky char-grilled ...

Inspired by 2022 F&W Best New Chef Rob Rubba's vegetable-forward fare at Oyster Oyster in D.C., the F&W Test Kitchen tosses shishito peppers and corn with olive oil before grilling and topping on ...

It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying, add the garlic and basil, followed by the mushrooms and fry for a ...

Place the red peppers on a heavy baking tray, then carefully char them all over using a blowtorch if you have one, or the flame on a gas hob. Alternatively, place them under a very hot grill.