The charge of negligent death carries up to five years in prison or a fine of NT$500,000 (approximately S$21,000). Also read: 2 customers die after suspected food poisoning from eating char kway teow ...

The streets of Penang city, particularly in Georgetown, are famed as a culinary haven, largely owing to its rich blend of ...

Vijayan Narayan, affectionately known to regulars as the char kuey teow maestro of Blue Boy Mansion’s food court in the bustling heart of Kuala Lumpur’s Bukit Bintang district, embodies ...

“This shift has made it challenging for traders, who must continuously innovate to stay relevant and make a living,” he said, adding that the usual traditional offerings like char kuey ...

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It was Sweet Bistro— a humble hawker stall selling various kuehs and tidbits like yam cakes. I realised that folks who were queuing up for the stall weren’t ordering kueh, but char kway teow instead.

Heat oil in a wok to very hot. Add squid and sliced shallot, stir fry for 10 seconds, then add pipi and garlic, continuing to stir-fry another 30 seconds. Next add warmed rice noodles. Toss, then ...

The founder of Polam Kopitiam began his culinary career in Taiwan by selling char kuey teow at a night market in Taipei. His char kuey teow was so popular that he opened multiple restaurants in ...

I really like the street food in Penang, I like the Siam Road char koay teow and the bak kut teh here too,” he said at the official opening of his new restaurant, Sood, in Farquhar Street here.

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