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It was Sweet Bistro— a humble hawker stall selling various kuehs and tidbits like yam cakes. I realised that folks who were queuing up for the stall weren’t ordering kueh, but char kway teow instead.
I really like the street food in Penang, I like the Siam Road char koay teow and the bak kut teh here too,” he said at the official opening of his new restaurant, Sood, in Farquhar Street here.
The founder of Polam Kopitiam began his culinary career in Taiwan by selling char kuey teow at a night market in Taipei. His char kuey teow was so popular that he opened multiple restaurants in ...
I really like the street food in Penang, I like the Siam Road char koay teow and the bak kut teh here too,” he said at the official opening of his new restaurant, Sood, in Farquhar Street here.