Roll the chapattis and slice them into thin strips to resemble noodles. In a pan, heat some oil and add mustard seeds. Add ...

In the video, a person can be seen trying bizarre food combinations before jumping onto some delicious dishes!

Some of the most popular innovations include smocha, which is made by wrapping a smokie in chapati and adding kachumbari and sauce for an extra flavour punch. Another customer favourite is the mayai ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

It's been a wild month for Chron's food team, but in between Rodeo planning and a number of shocking restaurant closures, we still find time to eat something surprising. From a vegetarian buffet to ...

Brussels has long been one of Europe ’s surprising, under-the-radar destinations when it comes to fashion, art and design, ...

The mircha used to taste so good when paired best with rice and chapati. I tried recreating those dishes ... Add grilled Paneer (Cottage cheese alternatively) and ensure that the cubes are wrapped in ...