Despite the health risks, Kenyans continue to flock to their favourite street food vendors or open-air restaurants.
For years, Wambui Masitsa struggled with weight gain. "It has been quite a journey. I've always wanted to lose weight because ...
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nation on MSNHidden dangers of kachumbariKachumbari is often left not chilled and unheated, ideal for the growth of germs. Despite health risks, vendors report ...
This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...
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Tasting Table on MSNHere's What You Might Eat For Breakfast In The MaldivesThe best way to experience a new culture is through your stomach. Here's how to wake up in the beautiful island nation of the ...
Is it a roastie? Is it a jacket spud? Is it a big round chip? No – it’s a hasselback potato, crisp on the outside, soft in the centre, looks posh but is easy to make and perfect with steak ...
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