“Champorado” with oatmeal. With the opening of the school year, parents are again at a quandary as to what to serve their children for breakfast before they rush off to school.

For Filipinos, there's nothing more comforting than savoring a warm bowl of champorado during our colder, rainy months. It's even better with salty tuyo or dilis on top since its sweet, rich, and ...

You’ve heard of chocolate-covered potato chips, so here’s something a little bit more out there: chocolate covered crispy dilis.It’s a homemade snack inspired by the iconic champorado and ...