“Champorado” with oatmeal. With the opening of the school year, parents are again at a quandary as to what to serve their children for breakfast before they rush off to school.

For Filipinos, there's nothing more comforting than savoring a warm bowl of champorado during our colder, rainy months. It's even better with salty tuyo or dilis on top since its sweet, rich, and ...

For the blueberry champorado: 1. Soak the malagkit rice at least 1 hour prior to cooking. 2. Bring the water with cinnamon stick and salt to a boil and add the soaked malagkit rice. 3.