a sparkling wine producer in Texas Hill Country. “Hold the bottle and the cork with one hand and loosen the cage.” Keep the top pointed well away from faces, friends, or other things you ...

In other words, there's a lot of pressure, what with its cage-covered cap, thick, sparkling wine-imbued cork, and of course, the price tag. You certainly wouldn't want more sparkling wine to end ...

Do not untwist or remove the cage until you're ready to remove the cork and serve champagne cocktails. Remember, there is tremendous pressure built up in the bottle, so even when chilled ...

"Never remove that cage unless you're removing it with the cork." 2. Serving white wine too cold and red wine too warm We tend to drink white wine straight out of the refrigerator and red wine ...

Meanwhile, wine drinkers in Hungary — a major wine ... While removing the wire cage around the cork, apply pressure on the cork with the palm of your hand to keep it in place, then place a ...

The only thing standing behind you and an opened bottle of Champagne is a cork and a cage. Justin Sullivan / Getty Images The recognizable pop of a Champagne cork is the auditory equivalent of "Let’s ...