This bread pudding recipe is soft, rich, and extremely delicious. If you’re stuck with leftover bread at home and look ...

Make a sweet and fruity version of challah, a traditional Jewish bread enriched with eggs and sugar. It's a perfect bake to celebrate Chanukah Prep: 30 mins Cook: 35 mins plus at least 5 hrs ...

This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the bittersweet chocolate custard and challah. It’s a decadent dessert ...

Generally, the weight of salt in a bread dough should equal 2 percent of the total flour weight, and even several pinches will fall well short of that for the average loaf of challah.

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

This Arabic bread pudding is not only incredibly easy to make but also incredibly versatile. Feel free to experiment with different flavours by incorporating a splash of rose water or orange blossom ...