It was the go-to for baking, poured in coffee, churned into butter and celebrated with cereal. Drinking a whole glass of milk well past the baby ... But now, New Zealand dairy giant Anchor is bringing ...

If cereal was your standard childhood breakfast, you probably learned from a young age that the sugar-sweetened leftover milk was often the best part. But cereal milk isn't just for drinking ...

In 2006, pastry chef Christina Tosi took the flavors of the sweet, starchy milk left in the bottom of a cereal bowl and created a panna cotta for David Chang’s Momofuku restaurant. In 2008 ...

When making your morning meal, does the cereal hit the bowl first or is it the milk? This is a real debate, with team "cereal first" saying they had no idea there was any other way. They say ...