Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...

Biotechnology company The Cultivated B has introduced a new AI-driven biosensor system designed to enhance real-time ...

A new analysis by GFI Europe has found that the UK government has invested £75 million in alternative protein innovation.

By using a fat-based raw material, the companies intend to enhance the “texture, mouthfeel, and taste” of plant-based ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

CBC is Israel’s national franchiser of global brands like Coca-Cola, Carlsberg, and Muller, as well as major domestic juice ...

Western diets—high in processed foods and low in fiber—are associated with obesity, diabetes and heart disease. These diets ...

The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to ...

At universities and startups around the globe, researchers are searching for microbes that could be used as food.

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study shows that cultivation ...