Continue cooking until the soup reaches a simmer. Then, reduce heat to medium-low, cover and simmer for 10 minutes or until the celery is completely tender. Remove and discard the bay leaves.
Add this garlicky, hearty white bean soup to the weeknight rotation. This isn't your run-of-the-mill white bean soup—this recipe calls for three cans of cannellini beans, and uses two smart techniques ...
The Today Show’s nutrition, health, and lifestyle expert, Joy Bauer, recently joined Gayle Guyardo on the globally syndicated health and wellness show Bloom. During the ...
There’s not much better than a warm bowl of soup on a cold day. Chunks of soft meat, soft vegetables with a little crunch thrown in helps dull the chill. That’s probably the reason January is National ...