Start with 2.5 lbs boneless chicken thighs. Trim off any excess fat to the extent you’d like and place inside a large bowl. 2. Season the chicken with a few generous pinches of salt & pepper, 1 tbsp ...

The story of the Vidalia onion has been described as “fluke to fortune.” In its early days of cultivation, Depression-era farmers were searching for a new cash crop. Moses Coleman, ...

David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never ...

While it’s getting easier to find a variety of fresh and dried peppers at the grocery store, it’s much more fun and ...

Spice up your summer meals with flavorful ways to season corn on the cob—sweet, spicy, savory, and everything in between for ...

Make a roux: In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute, stirring ...

Want to lose fat faster? Discover how these three delicious spices can heat up your meals—and your calorie burn—naturally.

Researchers at Harvard say people who regularly eat chili peppers appear to lower their risk of dying from heart disease and ...

This is the question New York asked me to answer as part of this year’s giant summer guide to markets all over the city. My marching orders were as straightforward as assignments get: Find and rank ...

There is a line of reasoning that suggests eating something hot on a warm summer day makes it seem cooler. In this case "hot" ...

In celebration of Flag Day, a feast with chicken tacos is definitely apropos. This recipe is easy to make and can be doubled or tripled if you have lots of guests. Once you have set the table with the ...

Want to cut calories without feeling deprived? New research suggests the answer might already be sitting in your spice rack.