Start with 2.5 lbs boneless chicken thighs. Trim off any excess fat to the extent you’d like and place inside a large bowl. 2. Season the chicken with a few generous pinches of salt & pepper, 1 tbsp ...

David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

Pick the best peppers to grow with this pepper plant variety list, including japapeno, cayenne, and poblano. Plus learn to ...

Spice up your summer meals with flavorful ways to season corn on the cob—sweet, spicy, savory, and everything in between for ...

Award-winning pitmasters Rodney Scott and Myron Mixon are sharing their top tips and tricks for making the best barbecue just ...

Try picking up some fresh cayenne peppers during your next trip to the grocery store. Cayenne pepper, scientifically known as Capsicum Annuum, is naturally a potent stimulant. It is good for ...

Make a roux: In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute, stirring ...