In this island survival adventure, we catch and cook a giant crab using only what we have on hand. From the thrill of the hunt to preparing an incredible meal, this is survival cooking at its best.

When the water boils, place the dish of crabs in the steamer or wok, cover with the lid and cook over a high flame for 10-12 minutes (you may need to steam them in batches). Larger crabs should be ...

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

"We grew up in Norwell in a boat, digging clams, eating fresh seafood, catching flounder ... figuring out how to collect, store, cook and process the crabs into a palatable food.

We go out, catch our catch, and now we can get the product ... I come from a generation where they could cook crab or lobster. People don’t know how to do that these days, but on Facebook ...