Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. Cassia cinnamon is considered lower quality. It is very cheap and is the type most ...

Darker-colored cassia cinnamon is the one most commonly ... and adds flavor to savory dishes as well as sweet desserts. Cinnamon stick uses Yes, you can you eat cinnamon sticks.

Meanwhile, cassia cinnamon, grown in southeastern ... cinnamon essential oils and extracts from the bark, leaves, and sticks. Cinnamon has phytochemicals (chemicals found in plants), including ...

For best results, be sure to opt for Ceylon cinnamon or stick to small doses if you’re using the Cassia variety.

True cinnamon is considered far superior to cassia and has a finer, thinner, more delicate texture – if it’s in stick form, as opposed to the ground spice – and a sweeter, warmer ...