especially Cassia, can cause liver issues due to its coumarin content. If you’re on blood thinners or pregnant, check with your doctor before making it a daily habit. Cinnamon stick tea is one ...

Should you stick to your grocery brand, which is likely Korintje from Indonesia? Or should you splurge on a Saigon cassia ...

Cinnamon is a versatile spice that's awesome for lending baked goods an inviting aroma, imbuing rice dishes with warming ...

Meanwhile, cassia cinnamon, grown in southeastern ... cinnamon essential oils and extracts from the bark, leaves, and sticks. Cinnamon has phytochemicals (chemicals found in plants), including ...

Additionally, cassia cinnamon contains coumarin ... When stored properly, ground cinnamon will keep for two to three years. Cinnamon sticks will maintain their flavor for three to four years.

cassia cinnamon There are actually two types of cinnamon ... these spices in the U.S. Ceylon cinnamon can be used in both stick and ground form. Cinnamon is equally potent in either form ...

However, cinnamon bark — in particular, Cassia cinnamon, which is a cheaper version from southern China that contains a blood thinner called coumarin — can potentially cause problems.

Many cultures use Ceylon cinnamon as a seasoning for savory and sweet foods. Possible health benefits include treating type 2 diabetes and managing blood pressure. There are many types of cinnamon ...

“Most stores carry thick cassia cinnamon sticks, but maybe your recipe would taste better with Ceylon cinnamon, which is thinner and a little spicier,” she says.