Cassava cake is distinct from other cakes in several ways. The biggest difference is that you need only three ingredients and a few minutes to prep it.

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BATON ROUGE, La. (CONSUMER REPORTS) - Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines—but has grown in popularity, popping up as ...

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They must be soaked and boiled vigorously. Cassava (Yuca): Raw cassava contains cyanogenic glycosides, which can release cyanide. It must be properly peeled, soaked, and cooked thoroughly to be safe.

Some foods are delicious and nutritious when consumed raw, but others are more dangerous. We asked two nutrition experts what to avoid, and why.