including starch fudge, beverages, cold food, and flour. Cassava all-powder production presents opportunities for simplified processing methods with low water consumption and high utilization rates.

Thus, the roots of three varieties of cassava (TME419, Samou-ya and Banankougbé) produced in Guinea and supplied by the Agronomic Research Center of Foulaya were studied at the UFR of Biotechnology at ...

Cassava is one of the major crops in the world and the traditional product of economic importance produced in the agroindustry of cassava (Manihot esculenta) is cassava starch ( Aquino et al., 2016; ...

There are two types of potatoes used for industrial starch processing. Starch potatoes, with a starch content above 18%, are mainly grown for starch processing in Europe. Regular potatoes, which have ...

Starch, a low-cost and renewable ... system and controlled cooling apparatus. The processing conditions were: temperature of 120 °C, applied pressure of 493 kgf cm-2, and pressurization time of 10 min ...