People prepare and eat cassava in various ways in different parts of the world, with baking and boiling being the most common methods. In some places, people ferment cassava before using it.

It is also used for puddings or drinks made with tapioca pearls. Cassava is popular in many parts of Africa, Asia, and South American. Along with other roots and starch-rich foods like yam ...

Cassava is a versatile root vegetable that’s widely consumed in several parts of the world. It’s also what tapioca starch is made from. You must cook it before eating it, as the raw form can ...