FOOD keeps us alive – it provides energy and helps the body repair and grow. But whether it’s from choking, poisoning or ...

This resilient crop thrives in tropical climates and is vital for poorer communities, but its tubers and leaves contain ...

Tapioca, a starch extracted from the cassava root, is a perfect ingredient for vegan desserts. It has a neutral taste and is ...

Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...

After harvesting, cassava roots undergo rapid biochemical changes that lead to spoilage, making them unpalatable and unmarketable. This deterioration is primarily caused by the production of ...

Cassava, native to South America, has become a cornerstone of Central African vegan cuisine. This hardy root vegetable ...

Gluten-free breads are often expensive, and making a loaf at home can help save you some dough. But if you've ever played around with different gluten-free flour mixes, ratios, and recipes, you ...

Alvester’s journey into cassava production began in 2009 when she attended a seminar that encouraged farmers to plant cassava ...

Crunch into the perfect balance of sweet and spicy with Jan's Cassava Sweet & Spicy Chili Chips Balado! 🌶️🍟 A healthy snack for every moment of ...